Salads
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ΣΙΕΦ ΣΑΛΑΤΑ-CHEFS SPECIAL SALADHam, cheese, light tuna fish, juicy shrimps, mixed garden greens, tomatoes, cucumber, onion and seafood sauce.
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ΣΑΛΑΤΑ ΜΕ ΘΑΛΑΣΣΙΝΑ -SEA FOOD SALADA medley of light tuna fish, juicy shrimps, crabmeat, octopus,, mixed garden greens, tomatoes, cucumber, onion and mayo dressing
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ΣΑΛATΑ ΜΕ ΓΑΡΙΔΕΣ -SHRIMP SALADJuicy shrimps, mixed garden greens, tomatoes, onions, cucumbers and seafood sauce.
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ΟΚΤΑΠΟΔΙ ΣΑΛΑΤΑ -OCTOPUS SALADOctopus served on mixed garden greens, tomatoes, cucumber and onion, virgin olive oil and mayo dressing
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ΤΟΝΟΣΑΛΑΤΑ – TUNA SALADLight tuna fish served on mixed garden greens, tomatoes, cucumber, onion and mayonnaise.
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ΝΤΟΜΑΤΑ/ΚΡΕΜΜΥΔΙ ΣΑΛΑΤΑ-TOMATO AND ONION SALADRed ripe tomatoes and onion dressed in virgin olive oil and vinegar.
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ΠΡΑΣΙΝΗ ΣΑΛΑΤΑ – GREEN SALADMixed garden greens, dressed in virgin olive oil and vinegar.
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ΧΩΡΙΑΤΙΚΗ ΣΑΛΑΤΑ – VILLAGE SALADMixed garden greens, tomatoes, cucumber, fetta cheese, onion and olives, dressed in virgin olive oil and vinegar.
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ΕΛΛΗΝΙΚΗ ΣΑΛΑΤΑ – GREEK SALADTomatoes, cucumbers, onion and fetta cheese dressed in virgin olive oil and vinegar.
Cold Apettizers
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ΧΟΙΡΟΜΕΡΙ – CHIROMERIPapa Moustakallis favourite home made smoked pork loin.
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ΑΒΟΚΑΤΟ ΜΕ ΓΑΡΙΔΕΣ- AVOCADO SHRIMPSRipe avocado, juicy shrimps, seafood sauce.
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ΓΑΡΙΔΕΣ ΚΟΚΤΕΪΛ – SHRIMP COCKTAILJuicy shrimps, crisp lettuce, seafood sauce.
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ΦΕΤΤΑ – FETTAHome made Greek soft white cheese.
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ΓΙΑΟΥΡΤΙ – YOGHURTGreek recipe made of churned fresh goats and milk.
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EΛIES – OLIVESCypriot olives, green with garlic and coriander, black or mixed.
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ΧΟΥΜΟΥΣ – HOUMOUSPureed chick peas and garlic.
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ΤΖΑΤΖΙΚΙ – TZATZIKIBlended fresh yoghurt, cucumber, garlic and mint .
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ΠΑΝΤΖΑΡΙ – PANTZAROSALATABeautiful red beetroots.
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ΤΑΧΙΝΙ – TAHINICourse pureed sesame seed.
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ΤΑΡΑΜΑΣ -TARAMOSALATAPink pureed fish roe.
Soups
Hot Apettizers
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ΚΑΛΑΜΑΡΙ – KALAMARIDeep fried squid.
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ΜΥΔΙΑ – MUSSELLSLarge half shell mussels cooked in white wine and garlic butter.
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ΣΑΓΑΝΑΚΙ – BAKED SAGANAKIFetta cheese, peppers and sliced tomato, dressed with oregano and virgin olive oil.
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ΜΕΛΙΤΖΑΝΑ ΜΕ ΣΚΟΡΔΟ -EGGPLANTS WITH GARLICPan fried sliced eggplants with virgin olive oil, fresh garlic and butter.
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ΤΟΥΡΛΟΥ/ΤΟΥΡΛΟΥ-TOURLOU/TOURLOUPan fried courgettes, onions, eggplants and peppers in fresh tomato sauce.
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ΣΚΟΡΔΟΨΩΜΟ – GARLIC BREADGrilled Helios pitta bread with fresh garlic and butter.
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ΚΟΛΟΚΥΘΑΚΙ ΜΕ ΑΥΓΟ-COURGETTES WITH EGGSFried vegetable marrow with virgin olive oil and seasoned egg scramble.
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ΜΑΝΙΤΑΡΙΑ – MUSHROOMSPan fried mushrooms with onions, coriander and white wine.
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ΚΟΥΠΕΠΙΑ – KOUPEPIAVine leaves stuffed with rice, pork mince and spices.
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ΛΟΥΝΤΖΑ – LOUNTZATraditional Cypriot smoked pork fillet.
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ΧΑΛΛΟΥΜΙ – HALLOUMI CHEESEGrilled Cypriot white goats cheese.
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ΛΟΥΚΑΝΙΚΟ – LOUCANIKOFavourite home made sausage.
Visit us
Moustakallis Tavern-Restaurant
9is Iouliou 10 Polis, Paphos, Cyprus
Phone: 26 322883
E-mail: info@moustakallis.com
Our Hours
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Monday
10:00am-11:00pm -
Tuesday
10:00am-11:00pm -
Wednesday
10:00am-11:00pm -
Thursday
10:00am-11:00pm -
Friday
10:00am-11:00pm -
Saturday
10:00am-11:00pm -
Sunday
10:00am-11:00pm
