| Kleftiko - Fresh marinated lamb with herbs cooked in the clay oven for six hours, served with rice, fresh mixed vegetables and a choice of potatoes. |
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Gemista - Stuffed fresh tomatoes, courgette and peppers with minced meat, rice and sices served with goat yoghurt cooked in tomato sauce. |
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| Mousaka - Fried slices of potatoes, aubergines, courgette, tomatoes, mixed with minced meat all topped with béchamel sauce and cooked in the oven, served with side salad. |
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Fasolaki Kokkinisto with Lamb- Fresh green beans with fresh lamb, cooked in tomato sauce served with fresh carrots and spices. |
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| Stifado - Fresh beef, cooked in tomato sauce with herbs, spices, onions and finished with red wine served with rice and French fries. |
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Kolokasi with Pork - Kolokasi cooked with pork in tomato sauce with celery and herb and a sweet potato like root vegetable |
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| Afelia - Pork cooked with coriander and pepper in white wine served with rice and French fries. |
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